Salmon Fillets
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Hand cut Canadian Salmon fillets. Approximate weight 4-5 lbs per side. Each 5 lb. increment is considered 1 side when ordered.
Atlantic Cod Loins
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These ‘Captain’s Cut’ cod loins are a premium seafood product celebrated for their exceptional quality and size. These cod loins are expertly cut into thick,...
Jumbo Halibut Fillet
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Halibut from this region, known as Atlantic halibut (Hippoglossus hippoglossus), is renowned for its mild and sweet-flavored white flesh. East Coast halibut is often caught...
Crabmeat, Pasteurized
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Pasteurized crabmeat is a premium seafood product known for its convenience and consistent quality. It undergoes a gentle pasteurization process to kill harmful bacteria while...
Whole Salmon ~15 lbs per fish
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Whole salmon. Each fish is approximately 15 lbs. From Canada or Faroe Islands.
Dutch Style Mussels 10lb Bag
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Maine’s farm-raised Dutch-style mussels are known for their exceptional quality and unique taste. Bottom cultured, these mussels are harvest and then purged on a barge...
Codfish Pieces
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Cod fish pieces are convenient and versatile seafood option, typically cut from the fillet into bite-sized portions. With their mild, flaky flesh, these pieces are...
RI Fresh Whole Squid (Uncleaned)
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Loligo squid, also known simply as “loligo,” are a species of small to medium-sized squid found in oceans worldwide. They are characterized by their cylindrical...
Grouper Fillets, Skin Off
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Grouper is a popular seafood choice known for its mild, sweet flavor and firm, white flesh, making it highly versatile in the culinary world. The...
Arctic Char
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Arctic char from Iceland is highly regarded by chefs as it strikes the perfect balance between the rich, fatty texture of Atlantic salmon and the...
Rainbow Trout 8-10 oz
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Rainbow trout, celebrated for its tender, savory flesh and the mesmerizing iridescent hues that mirror the spectrum of a rainbow, stands as a culinary chameleon,...
Steelhead Trout Fillets
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Steelhead Trout fillets 2 lbs each side. Farm Raised Norway
Skate Fillets
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Skate fillets are thin, boneless cuts of meat from skate fish with a delicate flavor and firm, slightly fibrous texture. They are commonly prepared by...
