Hard Shell Live Lobsters
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Atlantic lobsters are a prized species of marine crustaceans found along the eastern coast of North America. They are renowned for their robust, sweet, and tender meat. These lobsters are characterized by their spiny, hard exoskeleton, distinctive claws (one for crushing, the other for cutting), and a greenish-brown to bluish-green coloration. Highly sought after in culinary circles, Atlantic lobsters are commonly prepared by boiling, steaming, or grilling and are featured in a variety of delectable seafood dishes.
| Size | Chix 1.1lbs, Quarters 1.25lbs, Halves 1.5lbs, Selects 2 – 2.2lbs, 2.5lbs, Jumbos 3lbs and up, Culls 1 Claw |
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