Jumbo Halibut Fillet

Halibut from this region, known as Atlantic halibut (Hippoglossus hippoglossus), is renowned for its mild and sweet-flavored white flesh. East Coast halibut is often caught off the coasts of northeastern United States and eastern Canada.

This type of halibut is highly regarded in culinary circles and is appreciated for its versatile cooking options. It can be grilled, baked, pan-seared, or broiled to perfection, allowing its delicate flavor and firm, flaky texture to shine. East Coast halibut is a popular choice for seafood dishes, prized for its taste and quality, making it a staple in many coastal cuisines along the eastern seaboard.