Cocktail shrimp are a classic and popular appetizer, known for their convenience and refreshing taste. These shrimp are typically peeled, deveined, and cooked, then chilled...
Smelts are a type of small fish that are typically found in both freshwater and saltwater environments. These fish belong to the family Osmeridae and...
Halibut portions, each weighing 8 ounces, are convenient cuts of halibut fillet that provide a perfect serving size for seafood enthusiasts. Halibut is a highly...
Frozen vacuum-packed mussels offer a convenient and long-lasting seafood option. These mussels are carefully cleaned, vacuum-sealed to preserve their freshness, and then frozen, making them...
Shucked oysters consist of the delicate and moist oyster meat meticulously separated from their shells, offering a hassle-free and prepared seafood ingredient. Possessing a slightly...
Ez peel shrimp, a highly sought-after ingredient in professional kitchens, are shrimp that have been pre-processed to simplify the peeling process without sacrificing the integrity...
Rainbow trout, celebrated for its tender, savory flesh and the mesmerizing iridescent hues that mirror the spectrum of a rainbow, stands as a culinary chameleon,...
Whole cooked crawfish, also known as crayfish, are a culinary delicacy highly valued for their sweet, succulent meat. As a chef, you’ll appreciate that these...