Tony's Seafood Online Ordering

Sea Clam Juice Case

12-pack case of 46 oz cans

Rainbow Trout 8-10 oz

Rainbow trout, celebrated for its tender, savory flesh and the mesmerizing iridescent hues that mirror the spectrum of a rainbow, stands as a culinary chameleon,...

Quahog Juice (Gallon)

Quahog juice, also known as clam juice, is a savory liquid extracted from quahog clams. It boasts a rich and briny flavor, capturing the essence...

Catfish Fillets

Catfish fillets are cuts of meat obtained from catfish, a freshwater fish known for its mild flavor and white, flaky flesh. These fillets are popular...

Seaweed

Seaweed is known for its long, ribbon-like fronds and is often used as a natural and attractive garnish for seafood displays or used in clam...

Pollock Fillets

Atlantic pollock (Pollachius virens) is a commercially important marine fish in the cod family (Gadidae), found across the cold, temperate waters of the North Atlantic....

Oyster Shucking Knife, 2.75″

U-12 Head On Argentine Red Shrimp 4. lb Box

U-12 Head On Argentine Red Shrimp packed in 4.41lb box (block Frozen)

Clam Shucking Knife, 3″

Clam Strips

Clam strips are succulent seafood morsels obtained from surf clams, known for their sweet and mildly briny flavor. These strips are typically battered and fried...

Breaded Clam Strips

Breaded clam strips are a popular seafood appetizer or snack made from tender strips of clam meat coated in a crispy breading mixture. These strips...

Available on backorder

Topnecks on The Half Shell 200 ct. Case

Quahogs on the half shell highlight the flavorful meat of hard clams, served in their own shells, halved for effortless grilling, baking, or broiling. This...

Tuna Loins (CO Treated)

Co-treated tuna loins refer to tuna fish that have undergone a special processing method known as CO treatment or carbon monoxide treatment. In this process,...

Dover Sole

25 lb Case Sized 20/24

Skate Fillets

Skate fillets are thin, boneless cuts of meat from skate fish with a delicate flavor and firm, slightly fibrous texture. They are commonly prepared by...

Whole Swordfish (~80lbs)

Canadian Swordfish. Each 80 lbs ordered represents 1 fish WE CAN CUT OFF THE BONE AND SEND JUST THE MEAT. JUST ASK IN THE NOTES

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