Clam strips are succulent seafood morsels obtained from surf clams, known for their sweet and mildly briny flavor. These strips are typically battered and fried...
Crawfish meat, extracted from the tails and sometimes claws of the crawfish, is a prized ingredient in the culinary world for its delicate, sweet flavor...
Whole cooked crawfish, also known as crayfish, are a culinary delicacy highly valued for their sweet, succulent meat. As a chef, you’ll appreciate that these...
Co-treated tuna loins refer to tuna fish that have undergone a special processing method known as CO treatment or carbon monoxide treatment. In this process,...
Dover sole is a highly prized and delicate flatfish species found in the northeastern Atlantic Ocean, particularly in waters around Europe. It is renowned for...
Catfish fillets are cuts of meat obtained from catfish, a freshwater fish known for its mild flavor and white, flaky flesh. These fillets are popular...
Skate fillets are thin, boneless cuts of meat from skate fish with a delicate flavor and firm, slightly fibrous texture. They are commonly prepared by...
Our stuffed quahogs are a culinary masterpiece, handcrafted in-house using Tony’s Seafood’s original recipe. They are renowned for their exceptional quality and unique flavor, setting...
Octopus offers a captivating and delicious seafood experience. With its striking appearance and intriguing tentacles, it’s a culinary centerpiece that promises both visual appeal and...
Quahogs on the half shell highlight the flavorful meat of hard clams, served in their own shells, halved for effortless grilling, baking, or broiling. This...