Catfish fillets are cuts of meat obtained from catfish, a freshwater fish known for its mild flavor and white, flaky flesh. These fillets are popular in various culinary traditions and are commonly used in Southern cuisine in the United States. Catfish fillets can be prepared by frying, grilling, baking, or blackening, among other methods. They have a versatile taste and can be seasoned with various spices and coatings. Catfish fillets are often served with traditional accompaniments like coleslaw, hushpuppies, and tartar sauce. They are widely available in supermarkets and seafood markets, making them a popular choice for home cooks looking to prepare affordable and delicious meals.
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