Live Oysters
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Rhode Island is renowned for its sustainable oyster farming practices and the quality of its oysters. These oysters are enjoyed for their clean, fresh taste and are often served raw on the half shell, but they can also be used in various cooked dishes like oyster chowder or grilled oysters with flavorful toppings. Rhode Island oysters are a favorite among seafood enthusiasts, appreciated for their regional terroir and contribution to the state’s vibrant culinary scene.
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