Maine’s farm-raised Dutch-style mussels are known for their exceptional quality and unique taste. Bottom cultured, these mussels are harvest and then purged on a barge...
Cooked octopus legs are a seafood delicacy known for their tender, slightly chewy texture and rich, oceanic flavor. These legs, typically prepared through boiling or...
Imitation crabmeat, often called surimi, is a seafood substitute made from processed fish, typically Alaskan pollock. While it doesn’t replicate the taste of real crab,...
Clam strips are succulent seafood morsels obtained from surf clams, known for their sweet and mildly briny flavor. These strips are typically battered and fried...
Chilean sea bass portions, each weighing 8 ounces, are perfect cuts of this premium fish species, celebrated for its rich, buttery flavor and velvety texture....
Rhode Island shucked quahogs are plump and flavorful clam meat that has been expertly shucked and harvested from quahog clams native to Rhode Island’s coastal...
Loligo squid, also known simply as “loligo,” are a species of small to medium-sized squid found in oceans worldwide. They are characterized by their cylindrical...
Sockeye salmon is well-known for its vibrant, flavorful flesh and distinctive taste. Appreciated for its robust, full-bodied flavor, it’s a favored selection for grilling, broiling,...
Cocktail shrimp are a classic and popular appetizer, known for their convenience and refreshing taste. These shrimp are typically peeled, deveined, and cooked, then chilled...