Maine’s farm-raised Dutch-style mussels are known for their exceptional quality and unique taste. Bottom cultured, these mussels are harvest and then purged on a barge...
Sea scallop shells are a natural vessel used in cooking to present and serve delectable seafood dishes. These shells, typically cleaned and sanitized, offer an...
Imitation crabmeat, often called surimi, is a seafood substitute made from processed fish, typically Alaskan pollock. While it doesn’t replicate the taste of real crab,...
Sockeye salmon is well-known for its vibrant, flavorful flesh and distinctive taste. Appreciated for its robust, full-bodied flavor, it’s a favored selection for grilling, broiling,...
Rhode Island shucked quahogs are plump and flavorful clam meat that has been expertly shucked and harvested from quahog clams native to Rhode Island’s coastal...
Octopus offers a captivating and delicious seafood experience. With its striking appearance and intriguing tentacles, it’s a culinary centerpiece that promises both visual appeal and...
Chilean sea bass portions, each weighing 8 ounces, are perfect cuts of this premium fish species, celebrated for its rich, buttery flavor and velvety texture....
Loligo squid, also known simply as “loligo,” are a species of small to medium-sized squid found in oceans worldwide. They are characterized by their cylindrical...
Presliced smoked salmon is a convenient and delectable seafood product that offers the irresistible taste and texture of smoked salmon without the need for slicing...