Smelts

Smelts are a type of small fish that are typically found in both freshwater and saltwater environments. These fish belong to the family Osmeridae and are known for their slender, elongated bodies, as well as their silvery coloration. Smelts are often classified into two main categories: freshwater smelts and saltwater smelts, depending on where they are found.

Freshwater Smelts: These smelts inhabit freshwater bodies such as lakes, rivers, and streams. They are more common in northern regions and are known for their annual spawning migrations, during which they swim upstream to lay their eggs.

Saltwater Smelts: Saltwater smelts, as the name suggests, are found in coastal and marine environments. They are typically smaller in size compared to their freshwater counterparts. In some parts of the world, saltwater smelts are considered a popular seafood delicacy and are harvested for culinary purposes.

In terms of culinary use, smelts are often enjoyed as a fried or grilled snack or appetizer. They are usually coated in batter or breadcrumbs before frying to create a crispy exterior while maintaining their tender flesh. Smelts have a mild, slightly sweet flavor and are typically consumed whole, including the bones.

The specific types of smelts and their availability can vary by region, but they are generally considered a seasonal and regional delicacy in many parts of the world, particularly in areas with access to freshwater or coastal habitats where these fish are abundant.