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Home Fresh Seafood

Monkfish Loins

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Fresh Wild Caught Atlantic Monkfish Loins

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Category: Fresh Seafood
Additional information
Size

Small (4-8 oz), Large (10 oz + )

Monkfish, often referred to as the “poor man’s lobster,” is a versatile and cost-effective seafood choice for chefs. Its dense, white flesh has a mild, slightly sweet flavor and a firm texture, making it ideal for grilling, roasting, or pan-searing. Chefs can creatively use monkfish in a variety of dishes, from elegant fillets with herb-infused butter sauces to hearty stews and curries. Its ability to absorb flavors and maintain its structure during cooking makes monkfish a prized ingredient for those seeking to craft exquisite seafood dishes.

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