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Frozen Lobster Meat

Category:Lobster

Additional information

Weight	N/A
Type	Claws & Knuckles, Fresh CK, Broken Claws & Knuckles, Leg & Body Meat, All Tail Meat

Lobster meat is renowned for its sweet, succulent flavor and tender, firm texture. Harvested from the cold waters of the North Atlantic, primarily along the East Coast of the United States and Canada, this premium seafood is a favorite among chefs and seafood enthusiasts alike. The meat is found in various parts of the lobster, including the claws, tails, and legs. Claw meat is slightly softer and sweeter, while tail meat is considered more flavorful and firm, making it highly sought after for dishes like lobster rolls, bisques, and salads. Rich in protein and low in fat, American lobster meat is not only delicious but also a healthy choice for a variety of culinary applications.