Fresh Haddock (Domestic)

Atlantic haddock is a popular fish species found in the North Atlantic Ocean, particularly along the coasts of North America and Europe. It is known for its mild, white flesh and delicate flavor, making it a favorite among seafood enthusiasts. Atlantic haddock can be prepared in various ways, such as baking, pan-searing, or frying, and is commonly used in dishes like fish and chips, chowders, and seafood stews. It is appreciated for its versatility in the kitchen and is considered a sustainable seafood option due to responsible harvesting practices in many regions.