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3-6 oz Sole/Flounder fillets. Wild caught from Canada.
Black Back Sole fillet, a premium seafood offering, is celebrated for its exquisite flavor and delicate texture. Sourced from deep, cold waters, these fillets boast a mild, sweet taste that pairs beautifully with various culinary preparations. Chefs often pan-fry, bake, or poach Black Back Sole fillets to create elegant seafood dishes that highlight the fish’s natural qualities, making it a cherished choice in gourmet cuisine.
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