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Branzini

Category:Whole Fish

Additional information

Type	Whole Fish 600-800g (~1.5lb), Whole Fish 400-600g (~1 lb), 6-8 oz Fillets

Bronzino, also known as Mediterranean Sea Bass, is a prized fish among chefs for its delicate flavor and firm, white flesh. Renowned for its versatility, it lends itself well to various culinary techniques, from grilling and roasting to poaching and pan-searing. With its mild, sweet taste and flaky texture, Bronzino serves as a canvas for creative culinary expression, allowing chefs to infuse it with a myriad of flavors and seasonings. Whether served simply with herbs and lemon or paired with vibrant sauces and accompaniments, Bronzino offers chefs the opportunity to create elegant and memorable dishes that delight the palate.