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Turbot Fillets

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Categories: Flat Fish, Fresh Seafood, Halibut

Turbot fillets are cuts of meat taken from the turbot fish, known for its mild, sweet flavor and tender, white flesh. These boneless fillets are prized for their delicacy and versatility in the kitchen. They can be prepared in various ways, including frying, pan-searing, baking, and poaching, making them a popular choice in fine dining. Turbot fillets pair well with lemon, herbs, butter-based sauces, and vegetables.