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These tuna steaks are typically cut from high-quality tuna, such as Ahi tuna, known for its rich flavor and meaty texture.
When using 8oz frozen tuna steaks, they can be cooked directly from frozen or thawed, depending on your preference. They are often seared, grilled, broiled, or pan-fried to achieve a perfect sear on the outside while keeping the interior tender and slightly rare. Tuna steaks are favored for their versatility and are used in various dishes, from sushi and sashimi to tuna steak entrees, offering a delectable seafood experience.
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