Calamari

Calamari, a beloved seafood dish, features tender rings or tubes (uncut rings) and tentacles from squid, often lightly battered and fried to a crispy perfection. Its irresistible combination of a crunchy exterior and a delicate, sweet interior makes it a favorite appetizer or snack. In New England, calamari has gained significant popularity, gracing the menus of coastal restaurants and pubs. Its appeal lies in its delicious flavor, versatility, and the region’s rich maritime traditions, which have contributed to its prominence in New England’s vibrant seafood cuisine.