Striped bass is a prized fish known for its mild, slightly sweet flavor and firm, flaky texture. It is commonly presented with a crispy skin and is paired with a variety of sides and sauces. In a restaurant setting, it might be served with seasonal vegetables, a citrus or herb butter sauce, and garnished with fresh herbs or microgreens. The presentation is typically elegant, highlighting the fish’s natural beauty and complementing its flavors with thoughtfully chosen accompaniments.
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