Soft Shell Crabs: Cleaned and Dressed, Frozen

Softshell Crabs – A Seasonal Delicacy That Sells Itself

Softshell crabs offer chefs a unique menu item that embodies freshness, indulgence, and culinary versatility. Harvested immediately after molting, these crabs are entirely edible, shell and all, offering a sweet, briny flavor and tender texture that’s unlike any other seafood. Their fleeting seasonal availability (primarily spring through early summer) makes them a highly desirable special, ideal for drawing in seafood enthusiasts and creating buzz around your menu.

Why Restaurants Love Softshell Crabs:

Full-body Flavor: Serve whole for dramatic plate appeal and a premium presentation.

Versatility: Pan-fry, deep-fry, grill, or sauté—perfect in sandwiches, salads, entrées, or Asian-inspired dishes.

Upsell Potential: Commands premium pricing while remaining cost-effective to portion and prep.

Limited-Time Allure: Drives urgency and repeat visits during their short season.

Position softshell crabs as a chef’s special or seasonal highlight to boost traffic and menu variety!