Soft Shell Crabs: Hotel Size Available
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Sold by the 1/2 dozen
| Size | Jumbo, Prime, Hotel, Cleaned and Dressed |
|---|
Softshell Crabs – A Seasonal Delicacy That Sells Itself
Softshell crabs offer chefs a unique menu item that embodies freshness, indulgence, and culinary versatility. Harvested immediately after molting, these crabs are entirely edible, shell and all, offering a sweet, briny flavor and tender texture that’s unlike any other seafood. Their fleeting seasonal availability (primarily spring through early summer) makes them a highly desirable special, ideal for drawing in seafood enthusiasts and creating buzz around your menu.
Why Restaurants Love Softshell Crabs:
Full-body Flavor: Serve whole for dramatic plate appeal and a premium presentation.
Versatility: Pan-fry, deep-fry, grill, or sauté—perfect in sandwiches, salads, entrées, or Asian-inspired dishes.
Upsell Potential: Commands premium pricing while remaining cost-effective to portion and prep.
Limited-Time Allure: Drives urgency and repeat visits during their short season.
Position softshell crabs as a chef’s special or seasonal highlight to boost traffic and menu variety!
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