Pollock Fillets

Atlantic pollock (Pollachius virens) is a commercially important marine fish in the cod family (Gadidae), found across the cold, temperate waters of the North Atlantic. Recognized by its streamlined body, olive-green to brownish coloration, and a slightly forked tail, it typically inhabits deeper, rocky areas. Atlantic pollock is prized for its lean, mild-tasting flesh and is widely used in processed seafood products—such as fish fillets, fish sticks, and surimi—making it a cost-effective and versatile alternative to other white fish. The species is also managed under various sustainability programs to maintain healthy populations and ensure long-term viability of the fishery.