Sourced from Blue Hill Bay Mussels in Maine, these mussels stand apart from traditional varieties. While typical blue mussels display a range of natural shell colors, these exclusive Maine Gold™ mussels are the result of selective breeding at the Downeast Institute, using rare wild gold-striped specimens. These hatchery-raised parents produce golden-shell offspring about 90% of the time.
Raised in Maine’s pristine, cold coastal waters, Maine Gold™ mussels reach market size in just 14 months. They feature lighter shells than wild varieties, delivering higher meat yields and better overall value. Because they are hatchery-produced, they eliminate the need for wild seed collection. Helping protect natural mussel populations while supporting sustainable aquaculture practices.
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