Arctic Char

Arctic char from Iceland is highly regarded by chefs as it strikes the perfect balance between the rich, fatty texture of Atlantic salmon and the leaner meat of lake trout. This makes it a preferred choice for culinary experts. The fish boasts of a pleasant and refreshing taste that is neither too strong nor too bland, offering a well-rounded flavor profile. Additionally, arctic char’s thin fillets cook rapidly, making it suitable for several cooking techniques like broiling and pan-searing. Finally, the skin, when crisped, is exceptionally delectable!