Atlantic cod, a renowned cold-water fish, is esteemed for its mild, flaky white flesh and clean, slightly sweet taste. This iconic fish species has been a staple in traditional dishes such as fish and chips and chowders for generations. With its versatility in the kitchen, chefs can prepare Atlantic cod by baking, frying, or broiling. It also takes well to soups and stews, making it a cherished choice for creating a wide array of delectable seafood meals.
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