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Inspiration For Specials (SEA)SPIRATION View Page Swordfish
Loins
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Yellowfin (Ahi) Tuna Loins
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Yellowfin (Ahi) Tuna Loins

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Cut to order in house.
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P & D Shrimp IQF
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P & D Shrimp IQF

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IQF (Individually Quick Frozen) farm-raised peeled and deveined shrimp are a convenient and versatile seafood option. These shrimp are meticulously processed, with shells and veins...
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Saku Block Tuna
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Saku Block Tuna

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Saku tuna, also known as tuna saku blocks, refers to a specific preparation of tuna for culinary use. It involves taking a high-quality tuna loin...
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Yellowfin (Ahi) Tuna Loins
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Yellowfin (Ahi) Tuna Loins

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Cut to order in house.
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8/12 Shell-On Farm Raised Shrimp
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8/12 Shell-On Farm Raised Shrimp

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Farm-raised shell-on shrimp are a sustainable and succulent seafood choice. These shrimp are cultivated in controlled environments, ensuring they are free from harmful contaminants and...
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Shell-On Wild Gulf Shrimp
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Shell-On Wild Gulf Shrimp

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Wild Gulf shell-on shrimp are a sought-after seafood delicacy known for their robust flavor and firm texture. Harvested from the pristine waters of the Gulf...
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Poke Tuna Cubes
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Poke Tuna Cubes

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Tuna poke cubes are small, bite-sized pieces of raw tuna, typically marinated in a delicious sauce, and used as a key component in poke dishes....
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Tuna Steaks 8oz
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Tuna Steaks 8oz

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These tuna steaks are typically cut from high-quality tuna, such as Ahi tuna, known for its rich flavor and meaty texture. When using 8oz frozen...
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Cooked P&D Tail-On Shrimp
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Cooked P&D Tail-On Shrimp

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Cocktail shrimp are a classic and popular appetizer, known for their convenience and refreshing taste. These shrimp are typically peeled, deveined, and cooked, then chilled...
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U-12 Head On Argentine Red Shrimp 4. lb Box
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U-12 Head On Argentine Red Shrimp 4. lb Box

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U-12 Head On Argentine Red Shrimp packed in 4.41lb box (block Frozen)
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Tuna Loins (CO Treated)
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Tuna Loins (CO Treated)

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Co-treated tuna loins refer to tuna fish that have undergone a special processing method known as CO treatment or carbon monoxide treatment. In this process,...
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