Seaweed is known for its long, ribbon-like fronds and is often used as a natural and attractive garnish for seafood displays or used in clam bakes. In clam bakes, it serves the practical purpose of covering and insulating the cooking pit, helping to steam the clams and other ingredients. Beyond its functional role, seaweed also adds a subtle oceanic flavor to the food and enhances the presentation with its vibrant green color and unique texture.
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