Saku tuna, also known as tuna saku blocks, refers to a specific preparation of tuna for culinary use. It involves taking a high-quality tuna loin and cutting it into rectangular or square-shaped portions, typically about 1 inch thick. These portions are then individually vacuum-sealed and frozen to maintain freshness.
Saku tuna is highly prized for its pristine quality and is often used in sushi and sashimi dishes, as well as in various Asian and fusion cuisines. Its uniform shape and convenient packaging make it easy for chefs to slice into precise, thin pieces for presentation in sushi rolls or as sashimi. Saku tuna is celebrated for its rich, buttery texture and clean, slightly sweet taste, making it a favored choice for those seeking a premium seafood experience.
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