Loligo squid, also known simply as “loligo,” are a species of small to medium-sized squid found in oceans worldwide. They are characterized by their cylindrical bodies, long, slender tentacles, and a distinctive fin running along the length of their mantle. Loligo squid are known for their tender, mildly sweet meat, making them a versatile and popular choice in various seafood dishes. Whether grilled, fried, or used in calamari, their delicate flavor and firm texture make them a delightful addition to seafood cuisine.
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