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Whole salmon. Each fish is approximately 15 lbs. From Canada or Faroe Islands.
Farmed-raised salmon from Canada is a high-quality seafood product known for its excellent taste and sustainability. These salmon are cultivated in carefully controlled aquaculture environments in Canada’s coastal waters. Canadian salmon farms adhere to strict regulations to ensure the health and well-being of the fish and minimize environmental impact.
The farmed-raised salmon from Canada is prized for its mild, buttery flavor and firm, flaky texture. It is a versatile ingredient in various culinary applications, from grilling and baking to pan-searing and sushi preparation. This responsibly sourced salmon is a favorite among chefs and consumers for its consistency, making it a reliable choice for enjoying salmon dishes year-round.
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