Chopped Clams (Minced clams)
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Chopped clams are small pieces of clam meat that have been finely minced or diced. These clams are commonly used as a versatile ingredient in...
Frying Clams
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Frying clams is a culinary technique that entails covering tender clam strips or whole clams in a delicate batter and frying them until they achieve...
Shucked Quahogs
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Rhode Island shucked quahogs are plump and flavorful clam meat that has been expertly shucked and harvested from quahog clams native to Rhode Island’s coastal...
Shucked Oysters (Gallon)
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Shucked oysters consist of the delicate and moist oyster meat meticulously separated from their shells, offering a hassle-free and prepared seafood ingredient. Possessing a slightly...
Quahog Juice (Gallon)
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Quahog juice, also known as clam juice, is a savory liquid extracted from quahog clams. It boasts a rich and briny flavor, capturing the essence...
Clam Strips
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Clam strips are succulent seafood morsels obtained from surf clams, known for their sweet and mildly briny flavor. These strips are typically battered and fried...
Breaded Clam Strips
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Breaded clam strips are a popular seafood appetizer or snack made from tender strips of clam meat coated in a crispy breading mixture. These strips...
Available on backorder
Topnecks on The Half Shell 200 ct. Case
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Quahogs on the half shell highlight the flavorful meat of hard clams, served in their own shells, halved for effortless grilling, baking, or broiling. This...