Shucked Oysters (Gallon)

Shucked oysters consist of the delicate and moist oyster meat meticulously separated from their shells, offering a hassle-free and prepared seafood ingredient. Possessing a slightly sweet and briny taste, along with their velvety texture, shucked oysters can be a versatile addition to a multitude of culinary dishes, whether in seafood soups, oyster sandwiches, or elegantly served on the shell’s half with a drizzle of lemon juice. These shucked oysters deliver an authentic taste of the ocean, making them a cherished selection for both seafood lovers and professional chefs.