Salmon pieces refer to sections of salmon fillet or salmon meat that have been cut into smaller, bite-sized portions. These pieces can vary in size and are commonly used in a wide range of culinary applications. They can be grilled, baked, poached, pan-seared, or used in salads, sandwiches, wraps, and various seafood dishes. Salmon pieces are versatile and are appreciated for their tender texture and rich, flavorful taste, making them a popular choice for both home cooks and professional chefs in creating diverse salmon-based recipes.
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