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Salmon Fillets

Hand cut Canadian Salmon fillets. Approximate weight 4-5 lbs per side. Each 5 lb. increment is considered 1 side when ordered.

Whole Salmon ~15 lbs per fish

Whole salmon. Each fish is approximately 15 lbs. From Canada or Faroe Islands.

Salmon Burgers 6 oz

Our own brand of burgers, meticulously crafted in-house, embodies simplicity and exceptional flavor. Our signature recipe features only the finest ingredients: premium meat, quality cheese,...

Custom Cut Salmon Portions (Skin-Off)

Fresh cut Salmon portions. Pricing is per portion. 10 portion minimum. Lead Time May Vary based on order.

Frozen Salmon Portions, Skin-off

Skin-off salmon portions, each weighing 8 ounces, are convenient cuts of Salmon fillet that provide a perfect serving size for your customers. They can be...

Sushi Grade Salmon Pieces

Salmon pieces refer to sections of salmon fillet or salmon meat that have been cut into smaller, bite-sized portions. These pieces can vary in size...

Frozen Wild Sockeye Salmon Fillets

Sockeye salmon is well-known for its vibrant, flavorful flesh and distinctive taste. Appreciated for its robust, full-bodied flavor, it’s a favored selection for grilling, broiling,...

Smoked Salmon (Pre-Sliced)

Presliced smoked salmon is a convenient and delectable seafood product that offers the irresistible taste and texture of smoked salmon without the need for slicing...

Arctic Char

Arctic char from Iceland is highly regarded by chefs as it strikes the perfect balance between the rich, fatty texture of Atlantic salmon and the...

Poke Salmon Cubes

Frozen CO Treated Salmon poke cubes 15lb case

Steelhead Trout Fillets

Steelhead Trout fillets 2 lbs each side. Farm Raised Norway

Crawfish Meat

Crawfish meat, extracted from the tails and sometimes claws of the crawfish, is a prized ingredient in the culinary world for its delicate, sweet flavor...

Available on backorder

Whole Cooked Crawfish

Whole cooked crawfish, also known as crayfish, are a culinary delicacy highly valued for their sweet, succulent meat. As a chef, you’ll appreciate that these...

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