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Shucked Quahogs

Category: Shucked Shellfish

Additional information

Type	Whole, Chopped
Pack	Half-Gallon, Gallon

Rhode Island shucked quahogs are plump and flavorful clam meat that has been expertly shucked and harvested from quahog clams native to Rhode Island’s coastal waters. These succulent clam pieces are a versatile seafood ingredient, perfect for chowders, clam stuffings, pasta dishes, and more. Known for their briny-sweet taste and tender texture, Rhode Island shucked quahogs bring a taste of the ocean to a wide range of culinary creations and are a staple in seafood cuisine in the region.