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Frying Clams

Category:Shucked Shellfish

Additional information

pack	Half-Gallon, Gallon

Frying clams is a culinary technique that entails covering tender clam strips or whole clams in a delicate batter and frying them until they achieve a delectable, golden-brown crispiness. This cooking method yields a tantalizing interplay of a crispy outer layer and a tender, flavorful clam interior. Frequently featured as a sought-after seafood appetizer or snack, fried clams are a beloved coastal specialty celebrated for their irresistible flavor and pleasing texture.