Size | 4 inch, 5 inch, 6 inch |
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Sea scallop shells are a natural vessel used in cooking to present and serve delectable seafood dishes. These shells, typically cleaned and sanitized, offer an elegant and rustic presentation for scallops or other seafood preparations. Chefs often use them for baking or broiling scallops with flavorful ingredients like butter, garlic, and herbs, enhancing both the visual appeal and the taste of the dish. The scallop shells help retain heat and moisture, ensuring a delightful dining experience for seafood enthusiasts.
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