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Smoked scallops are a delectable seafood delicacy created by smoking fresh scallops over wood chips or other flavorful sources of smoke. This process imparts a rich, smoky flavor to the scallops while preserving their tender, succulent texture. Smoked scallops are often enjoyed as an appetizer, in seafood salads, or used to add depth and complexity to various dishes. Their unique taste and versatility make them a sought-after choice for seafood lovers seeking a distinctive and savory experience.
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