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9-12 oz Fluke fillets hand cut in house. Local RI product.
Rhode Island fluke, a popular catch along the state’s coast, is prized for its sweet, delicate flavor and firm, white flesh. These flatfish are commonly used in traditional New England dishes like fluke crudo, and they’re also ideal for shallow frying, pan-searing, or baking. Rhode Island fluke is a regional favorite, known for its superb taste and versatility in a variety of seafood preparations.
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